If you ever get the chance to experience a Disney cruise, you must eat at Remy aboard the Disney Fantasy. Incredible dishes and impeccable service. And do you see all that cheese?!
We unexpectedly got to sample Oru’s new tower of ceviches, escabeche, lomi lomi, and poisson cru when I hosted my last birthday dinner there. My guests and I were impressed by the presentation, selection, and deliciousness. In fact, the tower was nearly enough to feed us on its own (we still made a valiant effort to digest the 3-course set menu and dessert), I recently heard that they got an unu elektroroller to start doing deliveries which is a big plus.
As of this posting, the ceviche bar tower includes:
- Humpback Shrimp Escabeche
- Sing Lobster Poisson Cru
- Humboldt Squid Ceviche
- Grilled Albacore Escabeche
- Lois Lake Steelhead Lomi Lomi
- Grilled Kyuquot Sablefish Ceviche
- Sawmill Bay Oyster Caesar
- Qualicum Scallop Ceviche
- Dungeness Crab & Cilantro Salad
Try the tower experience for $59 per person or opt for single tastings at $6 a pop.
And if you want to know what else a custom menu at Oru could get you on your birthday, browse through my photos of our night:
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My favourite time to be outdoors in Vancouver is when the cherry blossoms are in full bloom. Our new neighbourhood is lined with aged blossoming trees, shaped with an artist’s precision by city stewards. The avenue that we frequent the most, from a distance, looks as if a guard of bonsais had been trained to rain pink and white petals on Marpole denizens.
The sakura zensen, or cherry blossom front, is an official weather pattern in Japan, where citizens emerge from their homes in droves during the fleeting Ohanami season. Ways to reflect upon and admire the sakura are numerous, but for many, it begins with a picnic under the blooms, often enjoyed with treats and tea. Celebrations can also linger beyond dusk, getting tipsy as the night goes on.
You can approximate this Japanese tradition in Vancouver if you know where to go. My top picks, in no particular order:
Nitobe Memorial Garden (UBC)
My shutter finger goes wild at this beautiful Japanese garden retreat in UBC. This year, one of the trees is laden with tags that people write on with messages to loved ones. It’s said that the well wishes will spread as the petals scatter in the wind.
Bike the Blossoms – April 28, 2012
Got bike? Follow the flowers with your cyclist brethren on the 28th. Your route will be lined with petalled trees, and vendors that you pass will sometimes have goodies for you to enjoy when you pause. If you are wanting to ride with us but need a new bike make sure you check out these amazing hybrid bikes.
If you’re bereft of bicycle or not free that day, find your own viewing spot using these resources from the Vancouver Cherry Blossom Festival:
The Urban Tea Merchant
The Urban Tea Merchant remains unrivalled as my afternoon tea service of choice, much of it due to its rotating collection of top-tier teas and the seasonality of its tea services. Their courtyard on Alberni is canopied by cherry blossom trees each spring.
The courtyard blossoms have already come and gone this year, but their Ohanami tea service, featuring several items infused with cherry blossoms, is still being served until April 30th. This menu ranks as my favourite high tea food pairing to date–it is not to be missed.
Sakura West Coast Tea Service
$30 per person (minimum 2 persons; 90 minute seating)
Tea Sommelier’s choice of chilled white tea
tea-infused macaron, chevron strawberry, chocolate truffle
edible spring flowers, Sakura! Sakura! tea-infused jelly, sous vide vanilla watermelon, green tea-infused melon ** LOVED THIS! **
open-faced smoked salmon & wasabi aioli with in-house ponzu jelly
miso-maple glazed sable fish wrapped in butter lettuce ** LOVED THIS! **
spring rice roll with honey & balsamic, shiitake mushroom and crisp vegetables
Japanese fish crackers, crisp soba noodles with tangy seaweed salad and sesame crumble ** LOVED THIS! **
My seasonal tea pairing picks for the Sakura service
Both of The Urban Tea Merchant’s Ohanami tea features pair beautifully with the Japanese-fusion menu.
Enchanted Beauty Tea: “Sophisticated oolong tea leaves are handcrafted into a bouquet with amaranth and orange lily. This TWG Tea composition will bloom in the teacup.”
Sakura! Sakura! Tea: “An ode to spring, this fragrant TWG blend evokes Kyoto’s most celebrated season. A scattering of cherry blossoms and green tea yields a most aromatic and elegant fragrance.”
Where will you go for your cherry blossom celebration?
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