Getting the most value out of Dine Out Vancouver 2010
6 Comments
Karen Hamilton
April 20, 2010
Dine Out Vancouver comes to us much further into the year this time around, most likely to avoid overlap with the craziness of the Olympics. Good to see that many participating restaurants are taking advantage of this late start with menus that trumpet springtime is here!. Also pleased that more cross-promotion is in place this year, with hotel packages catering to Dine Out enthusiasts and food tours, cooking classes, and wine seminars wanting to tag team with your dinner plans.
I’ve created my 2010 Dine Out Vancouver shortlist with quite specific criteria: restaurants I’ve never been to that are cooking trout on nights that we have a babysitter. Since I don’t expect you to share these conditions with me, below are my 2009 Dine Out Vancouver tips rejigged along with new advice to account for some of the changes to the program this year.
Try something new
The incredible Dine Out dinners I’ve had in the past always tempt me to revisit those restaurants responsible for such fond memories, but to date, I’ve committed to picking places I’ve never been to for each new round.
If you have downtown Vancouver tunnel vision like I often do, consider going to a restaurant in Burnaby or Richmond instead. You could even go further afield for the parallel (but not co-produced) Dine In Whistler event. I’d make a beeline for Araxi and Bearfoot Bistro if I had the means to drive out there for it!
If you see this event as an easier way to explore the restaurant scene, not as a sale for your tried-and-true places, you may wind up with a new favourite eatery as a result.
Do lunch
Dine Out Vancouver used to be a right steal when it started, with meals as low as $15 and menus capped at $25. Since its inception, we’ve seen the addition of a $35 tier — now $38 — and the use of the Special Notes field to denote add-ons like wine pairings and even fine print like automatic gratuities. These do add up…and now a couple out for a Dine Out evening could easily spend over $100, wondering where the so-called deal has gone.
If your wallet or your spending sensibilities can’t handle the burgeoning price of Dine Out Vancouver dinners, try a Dine Out Vancouver lunch instead! Nearly a third of participating restaurants are offering it.
There isn’t a way to search for this option on the Tourism Vancouver website so I’ve decided to do the grunt work for you. You’re welcome.
- Amarcord
- Ashiana Tandoori Restaurant
- Bistro 101 at the Pacific Institute for Culinary Arts (PICA)
- Blarney Stone
- C Restaurant
- Cardero’s
- cassis bistro
- Ciao Bella
- Cru
- Darby’s Pub
- db bistro moderne
- Diva at the Met
- Don Francesco
- Elixir
- Fogg n’ Sudds Robson
- Goldfish Pacific Kitchen
- Gramercy Grill
- Hamilton Street Grill
- Harold’s Bistro & Bar
- Hell’s Kitchen
- Hermitage
- Herons
- hidden
- Kerkis Greek Taverna
- Kirin
- Las Margaritas
- Le Gavroche
- Maurya
- Medley’s Restaurant
- Moustache Cafe
- nu
- O’Doul’s
- Plato Estiatorio
- Raincity Grill
- Reflect social dining + lounge
- Rocky Mountain Flatbread
- Salt Tasting Room
- Sanafir
- Seasons in the Park
- Seawall bar & grill
- Society Dining Lounge
- STONEGRILL Restaurant
- Chongqing
- Thai Spice
- The Fish House in Stanley Park
- The Point Restaurant & Tapas
- The Sandbar
- The Teahouse
- Westward Ho! at the University Golf Club
- Wild Rice
- Yokohama Teppanyaki
You do still have to call these restaurants if you’d like to know how much their Dine Out lunches cost as well as what’s on the menu for it, but I’m betting that it’ll be more affordable than its dinner counterpart.
Put your ear to the ground
Not sure where to go? Hold off on making a reservation and wait for initial feedback. I typically seek out the opinion of food writers with similar palates, search for reviews of Dine Outs past, and listen to the rants or raves of loved ones returning from their experience.
Now that Twitter is the haunt of many a food lover, you could also lurk the feeds of your favourite restaurant addicts or check in on whatever event hashtag wins out (#dov2010 is probably your best bet).
One downside to this strategy is that the hottest restaurants will be fully booked by the time you decide to go there. If you were already thinking of dining at the likes of Chambar, West, Boneta, db bistro, and Market, don’t think: just book now. West is already sold out and tables at Boneta are going fast.
Compare against the regular menu
Don’t assume that all Dine Out participants are offering you a deal. Some are cheaper than their set menus imply, especially those that offer $18 menus for normally communal fare. Unless you are really smitten by their Dine Out lineup, you would do better to sample these restaurants on a regular day rather than competing with the crowds during Dine Out. [I am also puzzled by the continued presence of certain restaurant chains that have been with Dine Out since the outset, but that's all I will say about that.]
Upon closer inspection, you might also discover that restaurants with top tier Dine Out Vancouver offerings have more affordable prix fixe specials during regular service. Some may also have lunch service: a good way to try a restaurant out of your budget free of the crowds that Dine Out brings. And if you had had your heart set on the now sold-out West, West’s lunch may very well be your only option during Dine Out this year!
Select by menu, not by reputation
If you’re like me, you’ve eagerly looked up the menu of a restaurant of high repute at the Tourism Vancouver site only to discover how truly ho-hum its Dine Out edition is. The uninspired (re: cheap) offerings or plans that read like a workday set lunch turn me off from attempting an otherwise promising restaurant.
Make sure your palate is already salivating on what you’re going to eat or be prepared to have a less than stellar meal at a place that normally has a good reason to draw praise.
Share your Dine Out Vancouver experiences with others
Help your circle narrow down their dining choices by relating what you’ve enjoyed (or detested) in the past. On my part, I’ll list places of note from our Dine Out Vancouver history.
Pleased by:
- Imperial Chinese Seafood Restaurant
- Hart House
- Fleuri
- West
- Brix
- Raincity Grill
- Aqua Riva
- Provence Marinaside
- Rex Rotisserie & Grill
- Chambar (I’d prefer to go on a regular day and pig out on mussels)
Disappointed by:
Feel free to leave me a comment about your past, present, and future with Dine Out Vancouver.
Categories: Events, Food, Restaurants
First impressions of Ramen Santouka
1 Comment Karen HamiltonMarch 7, 2010
Whenever I want to go adventuring in the land of Japanese cuisine, I ask my brother. His inner circle is populated with so many Japanese students and ex-pats that he’s practically foresworn our Filipino culture for theirs. When it comes to the food, he’s one of the biggest snobs and best scouts that I know, having introduced our family to Kingyo, Alpha, Kaide, and Motomachi long before ramen and izakaya entered Vancouver’s mainstream vernacular. It should therefore come as no surprise that it was he who made me curious about Ramen Santouka.
My brother haunts the non-touristy end of Robson Street for its array of Japanese and Korean dining options. A week and a half ago, he happened across the soft open of Ramen Santouka, the newest of the chain of ramen shops originally based out of Hokkaido and starting to make its conquest of North America.
The restaurant decor is peppered with bears – the symbol of Hokkaido, according to my brother
Soft open / grand opening signage and tasty, tasty visual menu
Even if he hadn’t already eaten at Ramen Santouka during his last trip to Hokkaido, the place still would have captured his attention. The storefront, while modest in signage and obscured by a bus stop, has an arresting display in the front window of what one could eat inside its doors. It would have been enough for this curious diner to try it without further recommendation; I imagine the descriptions and visuals would interest a ramen neophyte as well.
My brother stepped inside for his first Vancouver taste of Santouka’s shio ramen. One slurp was enough to sell him on a second visit in the same week – another positive experience which led him to suggest Santouka for lunch the next time he and I hung out. He tried the shoyu ramen and the cha-su don while I wasted no time in ordering the most unusual items on the menu: the kara miso ramen and ikura don. Our picks were conveniently available as ramen/don combos for $11 and $13. Gotta love a place that makes sampling this easy.
Kara miso ramen: spicy tonkotsu broth flavoured with chili oil and miso
Ikura don: rice bowl topped with salmon roe and thin shreds of scrambled egg
Shoyu ramen: tonkotsu base flavoured with soy
Cha-shu don: rice bowl topped with slowly simmered pork
Yum, yum, yum! Easily the best tonkotsu I’ve had in Vancouver. The regular pork in our ramen was already so superb in tenderness, marble, and rich flavour that it’s gotten me drooling in anticipation for the premium pork jowl of the toroniku ramen that I will no doubt order upon my return.
A few observations: 1 slice of pork in my bowl and the default portion size were not enough to appease my normally peckish appetite, and certain items on the menu were not yet available for order. I recommend immediately upgrading your bowl to the large portion and requesting extra pork when you visit. Don’t let the limitations in the current menu stop you from coming down to eat there, as food lovers in the know and Santouka fans happy to see its presence in Vancouver are already causing a formidable line-up during service peak times. Oh, and don’t forget your cash – no debit or credit cards accepted yet.
This is a promising ramen find for me. As for my brother – who isn’t wild about Kintaro and who prefers the likes of Motomachi – he has found a new favourite in Santouka. He’s even posted photos and rave one-line reviews of his Santouka meals on his Facebook profile without telling his friends where to find the place. Tease.
Chow Times and La Petite Vancouver can give you more detailed accounts of this newcomer to Vancouver’s ramen scene, so read about their dining experiences if you aren’t already en route to Ramen Santouka.
Categories: Downtown, Food, Restaurants, West End
A trio of baby-friendly lunch spots during the Vancouver 2010 Olympic Winter Games
1 Comment Karen HamiltonFebruary 22, 2010
Now that our daughter has graced our lives, it’s a lot tougher to dine around with her in tow – especially during the mayhem of the Olympics. I was happy to find a few places within a 15-minute walk of our abode in Yaletown that not only offered special hours and menus during the Winter Games, but allowed me to lunch with a stroller by my side without compromising on quality.
Joe Fortes and its Pacific Kiss Platter
Paula from the BC Shellfish Growers Association (BCSGA) emailed me last week about a BC oyster sampler that Monk McQueens and Joe Fortes were offering for the duration of the Olympics. As I hadn’t applied for accreditation for the Games, I missed the official media tasting. But that was fine with me – at an affordable $25, I was able to make a lunch reservation at Joe Fortes and experience this Pacific Kiss platter as a normal diner.
Armed with a handy trifold showing the map and tasting notes above, I slurped my way across 12 regions of BC oysters, with almost all of them on or neighbouring Vancouver Island. Amongst my favourites were the smaller varieties: the Kusshi, the Pacific Rim Petites, and the Effingham. Clear winner for me was the larger Fanny Bay oyster, pictured below. Guess there is a reason this baby is popular at my other oyster haunt, Rodney’s Oyster House.
Service at Joe Fortes was terrific. The hostesses reserved us a table by the Oyster Bar that allowed room for a stroller and our server gave tasting glasses of the wines we were trying to decide between.
We also witnessed her cater to a table of tourists with a Pacific Kiss platter. She returned to said table with 12 cleansed shells – now souvenirs for their niece’s shell collection. It was funny to note at the time, as I had mentioned to my friend at how tempted I was to take home the aesthetically pleasing exterior of my Chef’s Creek oyster (above).
Joe Fortes Seafood & Chop House
777 Thurlow St | Downtown Vancouver
(604) 669-1940
Alpha’s Olympic lunch combos
My five-year love affair with Alpha is well documented, but one long-standing complaint is that they’re not open for lunch. I literally squealed with delight when they told me at one evening that they were offering lunch service during the Winter Games: 1-4pm Wednesday through Sunday until Feb 28th. We made reservations for lunch the next day, where I just had to order the $20.10 Olympic Combo, featuring three kinds of sushi and sashimi, mackerel, meatball stew, fish cakes, and other goodies. Next time I’ll try the $18 Vancouver Combo: chicken kara-age, breaded ebi mayo, pumpkin croquettes, three kinds of sushi, tuna garlic pepper and more.
Again, the stroller containing the little one was welcome during this less frenzied meal time, and our servers gushed over her newness as we ate.
If you are a fan of Alpha’s dinner menu, you won’t be disappointed at how many of the regular items are still available at lunch time. The only glaring omissions (to the chagrin of my lunch date) are the Grilled Toro Pork and the Miso Teriyaki Beef.
Alpha Global Sushi & Bar
1099 Richards St | Yaletown
(604) 633-0355
Hapa Izakaya’s Olympic lunch menu
Yaletown’s newest izakaya entrant normally has post-5pm service, but they similarly decided to be open for lunch during the Olympics. 11am-2pm Sunday through Thursday, for them.
Unlike the wide selection they have during regular service, Hapa’s lunch menu tallies at six mains. It wasn’t a problem for my dining companion, who had ordered the $12 tekka donburi combo like I had, but if you have a discerning palate you may be disappointed by the limited choice during the day.
If, however, you come equipped with a baby in a carrier or stroller – like I have on several occasions, both lunch and dinner – be assured that your family will not be turned away. Even if a Canada hockey game is on and you have to navigate said stroller to the back booth through a sea of people belting out our national anthem.
One word of warning: don’t come here if you are avoiding restaurants that have added auto gratuities for the Olympics. Hapa Yaletown has an 18% rate. I for one have had consistently attentive service at this location worth at least 18%, so I don’t mind. But you might.
Hapa Izakaya
1193 Hamilton Street | Yaletown
(604) 681-4272
Categories: Downtown, Events, Food, Restaurants, Yaletown
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