Tango for your tastebuds
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Degan Beley
May 13, 2010
“Wine is not a beverage, wine is pleasure,” Jose Alberto Zuccardi announced at some point in the evening. This encapsulated the feeling of the Tango for Your Tastebuds event that happened on the last day of the Vancouver Playhouse International Wine Festival (VPIWF).
Tango is known as the dance of passion, distilling the fullness of life into a controlled environment – much like wine – and the combination of Argentine Familia Zuccardi wine with the latin fusion food of Cobre was passion for the soul and the palate.
Starting with a 2008 Santa Julia Organica Sparkling Chardonnay, guests mingled and got seated while Harry Hertscheg, Executive Director of the Vancouver Playhouse International Wine Festival, and Jose Alberto Zuccardi, representing Familia Zuccardi, introduced the event and the wine. The whole family is involved in the business peripherally, with some members handling the olive oil and sparkling wine lines, and Jose at the head of the operation like a South American partido (godfather).
There are three varieties of olive oil currently in production: the Frantoio, made with olives from Tuscany; the Manzanilla, from Spanish olives; and the Arauco, a 100% Argentinian olive varietal. Each has different flavour characteristics evident against the apple-y crispness of the sparkling wine.
The Zuccardi Serie A Chardonnay Viognier and the Santa Julia Organica Torrontes were paired with a pan roasted BC sablefish, melon and serrano ham and a prawn ceviche respectively, but it wasn’t until the Santa Julia Magna and the Zuccardi Q Malbec that the wines really started to hit their stride. The ‘Serie A’ label indicates wine from the best regions of Argentina, whereas ‘Zuccardi Q’ stands for quality and ‘Z’ or ‘Zeta’ is the top of the line.
The Santa Julia Magna is the best blend each year and in 2008 brought out notes of chocolate, black fruit and dirt whereas the Q Malbec was sweeter and redolent of cherry and plum. Both brought out the richness of the Yarrow Meadows duck breast and chicaron – the skin removed and re-fried. This turned out to be my favourite dish of the evening.
The next wines were even better – a 2006 Zuccardi Q Tempranillo and a 2006 Zuccardi Zeta – positioning black fruit and spice in the first against more cherry in the latter but the pork tenderloin didn’t stand up the the flavour as well as it could have. Fortunately, there was goat milk panna cotta and a Malamado Viognier. Literally translated as “bad lover”, it’s a play on words meant to invoke the tango and its sad, romantic stories and finishing the evening with bittersweetness.
Categories: Events, Food, Wine
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Re-fried duck skin!!! *drool*
[...] America fusion feel, but it’s been 2 months since I wrote about Peru and I was at Cobre for an event during the Vancouver Playhouse International Wine Festival (itself a long time ago) so here we go [...]