Comments on: The ups and downs of dining at Goldfish Pacific Kitchen

By: vanessa

vanessa — Sat, 18 Jul 2009 02:57:14 +0000

oo they don’t serve lunch anymore during the week but tonight i went there for afterwork drinks…came across your blog when i wanted to find out more about what other people thought of goldfish. thanks for the honest opinions!

Latest post for vanessa – Vancouver International Jazz Festival 2009

By: Karen

Karen — Tue, 19 Aug 2008 17:34:07 +0000

Raul: Yes, didn't want to cloud your expectations with my personal experiences. For those of you that want to read Raul's Goldfish review, check it out here. I'll find somewhere to place his review into the post above. Bruce: I did liken the Offcutts to Jamiroquai but not James Brown. Was simply trying to describe the funky bassline. I wonder what our server did with that sheet of Offcutts info I scribbled down for him?

By: Bruce

Bruce — Tue, 19 Aug 2008 17:25:03 +0000

I can't remember my take on the food now, but I do remember you describing the Offcutts as Jamiroquai over James Brown funk beats. (Note: first two links are music videos, the last is James Brown teaching you how to dance, so go get your funky-chicken-on)

By: Raul

Raul — Tue, 19 Aug 2008 12:56:24 +0000

I’m glad you didn’t share your earlier concerns in order for me to do my own review of Goldfish. I had a great time when I went there, but I can totally see your point here. It must be REALLY frustrating when a restaurant delivers good stuff at times and bad stuff at times. I had a similar experience with other restaurants.

By: Visual previews of lunch at Goldfish : Tiny Bites

Visual previews of lunch at Goldfish : Tiny Bites — Tue, 19 Aug 2008 08:54:39 +0000

[...] topic for this post: Goldfish. Full review coming later this week, once all of us recover from this flurry of posting [...]