Comments on: Rouxbe Cooking School is now open. Will you enroll?

By: Improve your cooking skills with Tiny Bites and Rouxbe : Tiny Bites

Improve your cooking skills with Tiny Bites and Rouxbe : Tiny Bites — Wed, 17 Dec 2008 19:59:33 +0000

[...] Rouxbe Cooking School is now open. Will you enroll? [...]

By: Rouxbe Cooking School Series: lessons for the frying pan : Tiny Bites

Rouxbe Cooking School Series: lessons for the frying pan : Tiny Bites — Sun, 05 Oct 2008 23:54:11 +0000

[...] own culinary efforts are outcomes of investigations into the Online Cooking School at [...]

By: Karen

Karen — Wed, 24 Sep 2008 21:14:29 +0000

Hi Bruce,

I am not affliated with Rouxbe.com (I’m just a fan). But I’ll forward your question to someone that can help.

By: Bruce Howlett

Bruce Howlett — Wed, 24 Sep 2008 18:24:43 +0000

Hi;

Would you please confirm that I am a lifetime member.

Thanks.

Bruce Howlett

By: Bookmarks about Cooking

Bookmarks about Cooking — Sun, 03 Aug 2008 19:30:50 +0000

[...] – bookmarked by 3 members originally found by gaebie on July 17, 2008 Rouxbe Cooking School is now open. Will you enroll? http://tinybites.ca/2008/07/16/rouxbe-cooking-school-is-now-open-will-you-enroll/ – bookmarked by [...]

By: Rouxbe.com Cooking School: the rolling technique : Tiny Bites

Rouxbe.com Cooking School: the rolling technique : Tiny Bites — Sat, 26 Jul 2008 15:31:38 +0000

[...] since Rouxbe gifted me with a free Premium membership, I’ve had access to their new Cooking School curriculum and [...]

By: Dagny

Dagny — Sat, 19 Jul 2008 00:45:07 +0000

Can’t wait for updates as you go along!

Dagny
http://www.onnotextiles.com
bamboo and organic clothing

By: ritchie

ritchie — Wed, 16 Jul 2008 21:34:46 +0000

I can totally vouch for the awesomeness of Rouxbe. I used to work there and when they shoot their video there was always awesome food. I have to admit that I still crave the corriander chicken sans cilantro!

By: jay

jay — Wed, 16 Jul 2008 20:55:43 +0000

Very nice, I don’t know if I’ll have the time or patience to go through the self-directed classes … but I sure am looking forward to seeing how you do with them … those “name that cooking sound” clips were tricky, nice of them to give you an upgrade, coz you’re well on your way to be a well known blogger now