Filipino Restaurant Series: Josephine’s
8 Comments Karen HamiltonJune 3, 2008
Filipino cuisine is the ultimate in comfort food. I may be a little biased, having been born in Manila and then raised by a mother who is an amazing cook…but I have many non-Filipino friends that can attest to the yumminess of Filipino home cooking (my husband included). You just have to be very open to pork in all its glorious forms.
The problem with my love of Filipino food is that I don’t know how to cook all the dishes that I enjoy. Living downtown and preferring not to drive also compounds the sourcing of unusual ingredients like kangkong and sampalok. Cue Josephine’s Restaurant, which for years and years has been my #1 place to patronize when my Pinoy cravings needed to be assuaged.
Photo by Curtis Carlson Photography. Lunch before my wedding “catered” by Josephine’s.
Lately, I’ve been harbouring traitorous feelings about Josephine’s. It is owned by family friends and former chef Mang Rene, of the original Broadway restaurant gem that was Mang Rene’s, was well loved by our family. With these ties, it is with extreme disappointment that I report the dreadful decline in the quality of the dishes that Josephine’s has been putting out.
The saddest change is in their menudo. Their menudo used to be so tantalizing that my husband and I never felt the need to make it at home. We’d simply order it to go from Josephine’s and enjoy the aroma of stewed tomatoes and pork throughout the car ride home. One could even venture to say that it was better than my mother’s (shhh). These days, the menudo is bland, watery, not as vibrant in colour. Key ingredients have changed. There used to be lots of raisin, tomato, potato, and sausage (okay, hot dog…). Now it’s more or less a monotonous sea of pork.
Bad menudo: the catalyst for change. I’m leaving the warm, once-delicious embrace of Josephine’s to flirt shamelessly with the other Filipino restaurants in the city. I’ll be sure to keep you all informed of my quest to find an authentic Filipino eatery to commit to. If I find one that’s really a keeper, we may go ring shopping and begin choosing baby names.
What do you think of Josephine’s?
If you have been to Josephine’s lately and care to disagree, please please comment! I want to know what is still good. Is the palabok still worthy? Has anything else suffered the same fate as my dear menudo? Give me the scoop!
Josephine’s Filipino Restaurant
2650 Main St | Vancouver
Filipino Restaurant Series to date: