Comments on: What could possibly beat a Memphis Blues brisket sandwich?

By: Karen

Karen — Wed, 14 May 2008 01:25:52 +0000

WC: When you do get the chance to try it, let me know what you think. There’s also a cookbook if you prefer to try their stuff at home. Their cornbread is better than the stuff I’ve had in Georgia to date.

Raul: Thank you; I’m going to have to browse your site for more food recommendations!

LC: What’s this? You can order a side of shrimp? You learn something new each day. Funny you mention the conversations…I was sitting near the counter today. They were talking about good Asian restaurants in the city. Was trying to weed out names but all I got was Banana Leaf (which we already know and enjoy).

By: Meatatarian

Meatatarian — Wed, 14 May 2008 01:18:32 +0000

As you know, I am a lover of the Blues. Faves include the Prescilla Platter or the Pulled Pork sandwich with a side of shrimps.

I usually hit the one on The Drive b/c Trev knows the manager and they are just frikkin’ hilarious. If you sit near the cash counter, you can hear staff talk about the craziest things that happen to them. Quite entertaining.

By: Raul

Raul — Wed, 14 May 2008 00:55:42 +0000

Have you read my restaurant review of Memphis Blues in Vancouver? Great post by the way!

By: Wandering Coyote

Wandering Coyote — Wed, 14 May 2008 00:04:58 +0000

I’ve never eaten here, but I’ve heard nothing but great things about it!