Pork belly + fried egg + soup + rice = tasty $8 lunch at Little Ongpin

on Nov 20, 2013 in Eat, Under $15

Value Meal #3 at this delightful Filipino-Chinese eatery has ingrained itself into my lunch cravings so deeply that it’s hard to order anything else when I visit.

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Oru ceviche bar tower of awesomeness

on Nov 13, 2013 in Eat, Over $25, Under $15

We got to sample Oru’s new tower of ceviches, escabeche, lomi lomi, and poisson cru when I hosted my last birthday dinner there. Try the tower experience for $59 per person or opt for single tastings at $6 a pop.

Gallery: Uva by day and night

on Nov 3, 2013 in Drink, Under $15

Here’s a preview of new bar manager Lauren Mote’s Vieux Canadien: alberta premium dark horse canadian rye whisky, canados apple brandy, punt e mes amaro, canadian maple dram, denman & suius cherry bitters.

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Tiny Bites is back

on Oct 28, 2013 in Vault

New look. Snack-sized content. Did you miss me?

Burnt ends are just the beginning at Hog Shack

on Oct 20, 2013 in Eat, Under $15

When I first fell in love with Hog Shack, it wasn’t because of its craft beer taps, its porcine decor, or even anything on the menu. What did me in were the Burnt Ends–the blackened, fatty bits of the brisket’s point end–which are available for gleeful ingestion should you come in when they’ve got ‘em.

Read on for the full scoop.

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